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China Vanillin Isobutyrate CAS 20665-85-4 Factory Price For Food Additives

Vanillin Isobutyrate,It's a synthetic flavor used as a food additive.

Vanillin isobutyrate can be used for floral, caramel, vanilla flavor.
Availability:
Quantity:
  • HK-Vanillin Isobutyrate
  • Hong Kang Bio
  • HK-A10
  • /
  • /
  • /
  • /
  • Colorless to pale yellow liquid or solid
  • Food Grade
  • charge
  • 2 years

China Vanillin Isobutyrate CAS 20665-85-4 Factory Price For Food Additives


Vanillin isobutyrate(Cas number:20665-85-4) 


Molecular formula: C12H14O4 

Molecular weight: 222.237 

Odor:Sweet vanilla and light fruity aromas 

Appearance:Colorless to pale yellow liquid or solid 

Purity:≧98% 

FEMA number:3754 

Einecs number:243-956-6 

MDL No. : MFCD00169858 

Melting point :27.0 to 31.0 °C 

Predicted Boiling point: 312.9±27.0 °C 

Density: 1.12g /mL at 25 °C (lit.) 

Vapor pressure: 0.017Pa at 20℃ Refractive index: n20/D 1.524(lit.) 

Flash point: >230 °F 

Solubility: soluble in Methanol 

Water solubility: 573mg/L at 20℃ 

(MUI)Halal status:Certified 

(SHC)Halal status:Certified 

Kosher status: Certified 

Executive standard:GB29938-2020 

Quality guarantee period:24months( Do not open the seal) 

Storage condition:This product is stored in acool and ventilated place. Avoid miscellaneousair pollution 

Use limit FEMA(mg/kg) : Baked goods, sugar, frosting, dairy substitute, 15.0; Cold Drinks, Gummies, Gels, puddings, Breakfast Cereal, 10.0; Gum Gum 20.0

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  Room 1608, Block A, Rong Cheng Yun Gu, No. 57,  3rd Keji Road, Hi-tech zone, Xi'an, Shaanxi,China
  86-029-89521380 / 029-89521320
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