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HK-Vanillin Isobutyrate
Hong Kang Bio
HK-A10
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Colorless to pale yellow liquid or solid
Food Grade
charge
2 years
China Vanillin Isobutyrate CAS 20665-85-4 Factory Price For Food Additives
Vanillin isobutyrate(Cas number：20665-85-4)
Molecular formula: C12H14O4
Molecular weight: 222.237
Odor:Sweet vanilla and light fruity aromas
Appearance:Colorless to pale yellow liquid or solid
Purity:≧98%
FEMA number:3754
Einecs number:243-956-6
MDL No. : MFCD00169858
Melting point :27.0 to 31.0 °C
Predicted Boiling point: 312.9±27.0 °C
Density: 1.12g /mL at 25 °C (lit.)
Vapor pressure: 0.017Pa at 20℃ Refractive index: n20/D 1.524(lit.)
Flash point: >230 °F
Solubility: soluble in Methanol
Water solubility: 573mg/L at 20℃
(MUI)Halal status:Certified
(SHC)Halal status:Certified
Kosher status: Certified
Executive standard:GB29938-2020
Quality guarantee period:24months（ Do not open the seal）
Storage condition:This product is stored in acool and ventilated place. Avoid miscellaneousair pollution
Use limit FEMA(mg/kg) : Baked goods, sugar, frosting, dairy substitute, 15.0; Cold Drinks, Gummies, Gels, puddings, Breakfast Cereal, 10.0; Gum Gum 20.0
China Vanillin Isobutyrate CAS 20665-85-4 Factory Price For Food Additives
Vanillin isobutyrate(Cas number：20665-85-4)
Molecular formula: C12H14O4
Molecular weight: 222.237
Odor:Sweet vanilla and light fruity aromas
Appearance:Colorless to pale yellow liquid or solid
Purity:≧98%
FEMA number:3754
Einecs number:243-956-6
MDL No. : MFCD00169858
Melting point :27.0 to 31.0 °C
Predicted Boiling point: 312.9±27.0 °C
Density: 1.12g /mL at 25 °C (lit.)
Vapor pressure: 0.017Pa at 20℃ Refractive index: n20/D 1.524(lit.)
Flash point: >230 °F
Solubility: soluble in Methanol
Water solubility: 573mg/L at 20℃
(MUI)Halal status:Certified
(SHC)Halal status:Certified
Kosher status: Certified
Executive standard:GB29938-2020
Quality guarantee period:24months（ Do not open the seal）
Storage condition:This product is stored in acool and ventilated place. Avoid miscellaneousair pollution
Use limit FEMA(mg/kg) : Baked goods, sugar, frosting, dairy substitute, 15.0; Cold Drinks, Gummies, Gels, puddings, Breakfast Cereal, 10.0; Gum Gum 20.0
