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Cost-effective Butyl Butyral Lactate CAS 7492-70-8 Supplier Price for Food Additive
Butyl Butyral Lactate(N)(Cas number：7492-70-8)
Aliases: Butyl 2-butyroxypropanoate
Molecular formula:C11H20O4
Molecular weight:216.28
Appearance:Colorless to pale yellow Liquid
Odor:Sweet - sour, butter (cream) aroma Purity:≧95.0%
Acid value(Calculated by KOH，mg/g）:≤1.0
Reflective index(20℃):1.417～1.427 Relative density (25℃/25℃): 0.966～0.978
FEMA number:2190
Einecs number:231-326-3
Density: 0.972g/mLat 25°C(lit.)
Boiling point: 90°C2mm Hg(lit.)
Flash point: >230°F
Water soluble: 187.1-280mg/L at 20-24℃ Steam pressure: 1.64-2Pa at 20-24℃
JECFA Number: 935
(MUI)Halal status:Certified
(SHC)Halal status:Certified
Kosher status：Certified
Executive standard：GB28358-2012
Quality guarantee period：24 months（Do not open the seal）
Storage condition：This product is stored in a cool and ventilated place. Avoid miscellaneous air pollution. Solubility:Soluble in propylene glycol and most non-volatile oils, extremely insoluble in water and glycerol
Storage conditions: Sealed in dry,Room Temperature
Used:Our GB2760-86 regulation as permitted use of edible spices. Mainly used to prepare vanilla, cream and other flavor
Cost-effective Butyl Butyral Lactate CAS 7492-70-8 Supplier Price for Food Additive
Butyl Butyral Lactate(N)(Cas number：7492-70-8)
Aliases: Butyl 2-butyroxypropanoate
Molecular formula:C11H20O4
Molecular weight:216.28
Appearance:Colorless to pale yellow Liquid
Odor:Sweet - sour, butter (cream) aroma Purity:≧95.0%
Acid value(Calculated by KOH，mg/g）:≤1.0
Reflective index(20℃):1.417～1.427 Relative density (25℃/25℃): 0.966～0.978
FEMA number:2190
Einecs number:231-326-3
Density: 0.972g/mLat 25°C(lit.)
Boiling point: 90°C2mm Hg(lit.)
Flash point: >230°F
Water soluble: 187.1-280mg/L at 20-24℃ Steam pressure: 1.64-2Pa at 20-24℃
JECFA Number: 935
(MUI)Halal status:Certified
(SHC)Halal status:Certified
Kosher status：Certified
Executive standard：GB28358-2012
Quality guarantee period：24 months（Do not open the seal）
Storage condition：This product is stored in a cool and ventilated place. Avoid miscellaneous air pollution. Solubility:Soluble in propylene glycol and most non-volatile oils, extremely insoluble in water and glycerol
Storage conditions: Sealed in dry,Room Temperature
Used:Our GB2760-86 regulation as permitted use of edible spices. Mainly used to prepare vanilla, cream and other flavor
