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Food Grade Konjac Powder Extract Konjac Glucomannan

Food Grade

Konjac Root P.E. is extracted from Konjac with white in physical appearance with no odor. It has high viscosity and transparency, and can be quickly dissolved. Glucomannan is a fiber-like substance traditionally used in food recipes, konjac root p.e.

Konjac is a kind of perennial herbage plant with low energy, low protein, and high dietary fiber.
Availability:
Quantity:
  • Konjac Glucomannan Extract
  • HongKang Bio
  • HK-Konjac Glucomannan Extract
  • Konjac
  • Konjac
  • 75%-95%
  • HPLC
  • White
  • Food Grade
  • 5g
  • 2 years

Food Grade Konjac Powder Extract Konjac Glucomannan


Product Namekonjac glucomannan extract powder
Latin nameCervus elaphus L.
Other namecartialgenous extract
Specification10:1, 20:1, 50:1
GradeFood Grade
Applicationtea drinking


Konjac Root P.E. is extracted from Konjac with white in physical appearance with no odor. It has high viscosity and transparency, and can be quickly dissolved. Glucomannan is a fiber-like substance traditionally used in food recipes, konjac root p.e.


Konjac is a kind of perennial herbage plant with low energy, low protein, and high dietary fiber.


Application:


Food Industry:


1.Gelatinizer (jelly ,pudding, Cheese, soft candy and jam)

2.Stabilizer (meat, beer)

3.Water-keeping agent (Baked Food stuff)

4.Adherence agent (Surimi)

5.Foam Stabilizer (ice cream, cream, beer)


Function:

1.Konjac Powder could reduce postprandial glycemia, blood cholesterol and blood pressure.


2.Konjac Powder could control appetite and reduce body weight.
3.Konjac Powder could increase insulin sensitivity.

4.Konjac Powder could control insulin resistant syndrome and diabetesII development.



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