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HK-Black Tea Powder
Hong kang Bio
HK-Black Tea Powder
Black Tea
Black Tea
Polyphenols 35%
TLC
Brown to reddish brown
Foood
Avaliable
2 years
Instant Black Tea Powder Factory Supply Tea Polyphenols 35% All Water Soluble No Impurities
Red brown powder can be ground and crushed by black tea at low temperature into fine tea powder, the higher the fine degree of grinding, the better the taste, the more expensive the price, and can also be physically extracted. Black tea powder well maintains the original nutrients, aroma, color and taste of black tea, and its nutrients are more easily absorbed by the human body.
Product Name | Instant Balck Tea Powder |
Appearance | Brown to reddish brown |
Specification | Tea polyphenols ≥30% |
hydration | ≤6% |
Ash content | ≤2% |
Taste | Bitter |
Smell | unique smell of Yunnan red |
Appliction | Food Grade |
Main edible effect :
Refresh and dispel fatigue, mainly eat the effect of Shengjin clearing heat.
Instant Black Tea Powder Factory Supply Tea Polyphenols 35% All Water Soluble No Impurities
Red brown powder can be ground and crushed by black tea at low temperature into fine tea powder, the higher the fine degree of grinding, the better the taste, the more expensive the price, and can also be physically extracted. Black tea powder well maintains the original nutrients, aroma, color and taste of black tea, and its nutrients are more easily absorbed by the human body.
Product Name | Instant Balck Tea Powder |
Appearance | Brown to reddish brown |
Specification | Tea polyphenols ≥30% |
hydration | ≤6% |
Ash content | ≤2% |
Taste | Bitter |
Smell | unique smell of Yunnan red |
Appliction | Food Grade |
Main edible effect :
Refresh and dispel fatigue, mainly eat the effect of Shengjin clearing heat.