Natural Freeze Dried Mango Powder

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Mango is one of the famous tropical fruits, mango fruit contains sugar, protein, crude fiber, mango contains vitamin A precursor carotene composition is particularly high, is rare in all fruits. Then vitamin C content is not low. Minerals, proteins, fats, sugars, etc., are also its main nutrients. Can make fruit juice, jam, canned, pickled, hot and sour pickles and mango milk powder, preserves, etc.

Product Name	Mango Powder(Mango Flavour Juice Powder)
Grade	Food grade
Appearence	Light yellow
Odor	Odor of fresh mango
Ingredient	Pure Natural Mango
Water	≤5%
Solubility	100%
Total Plate Count	<1000 CFU/g
MOQ	1KG
Packaging	1KG/Foil Bag 25kg/Drum
Shelf Life	2 Years

Features:

Keep fresh nutrients and pure mango flavor, quality assurance, color natural, good solubility, no preservatives, no essence or synthetic pigment.

Direct drinking:

Disslove 10 grams of mango powder directly into 150-200ml warm water for drink.

Function:

1, Eating mango has the effect of clearing the stomach, for motion sickness, seasickness has a certain antiemesis effect.

2. Cancer. According to modern diet view, mango contains A large amount of vitamin A, so it has the effect of cancer prevention and cancer prevention.

3. Beautify your skin. Because mango contains a large number of vitamins, so often eat mango, can play the role of moisture skin.

4. Remove pressure and decrease lipid: prevent hypertension and arteriosclerosis. Green mango contains nutrients and vitamin C, minerals, etc., in addition to having the effect of cancer prevention, but also has to prevent arteriosclerosis and hypertension of the therapeutic effect.

5. Prevention and treatment of constipation. Soil mango contains a lot of fiber, can promote defecation, for the prevention and treatment of constipation has certain benefits.

6. sterilization. Mango leaf extract can inhibit pyococcus, escherichia coli, pseudomonas aeruginosa. At the same time, it also has the effect of inhibiting influenza virus.

Application:

1. Use for beverage
2. Use for Ice cream, pudding or other desserts
3. Use for health care products
4. Use for snack seasoning, sauces, condiments
5. Use for baking food
6. Use for dairy products