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What is Quercetin?Quercetin is a widely distributed bioflavonoid in the plant kingdom.Quercetin has the properties of inhibiting tumors, fighting against free radicals, anti-oxidation, anti-inflammatory, anti-allergic, lowering blood pressure, lowering blood lipids, preventing and treating diabetic


30

2021-09

Announcement about the National Day holiday

In accordance with the spirit of the "Notice of the General Office of the State Council on the Arrangement of Some Holidays in 2021", combined with actual work,The announcement regarding the National Day holiday in 2021 is as follows:From 10.1 to 10.7, the staff will have a unified holiday. During t

18

2021-09

Celebrate the Chinese Mid-Autumn Festival

To celebrate the Chinese Mid-Autumn Festival, we will take a vacation from tomorrow, which will last for three days. Happy Mid-autumn Festival!

09

2021-09

The important role of traditional Chinese medicine extracts in the field of veterinary medicine and feed

Traditional Chinese veterinary medicine (Chinese herbal medicine) has the advantages of wide range of functions, two-way regulation, few side effects, low residue, no drug resistance, etc. It also has the characteristics of wide resources, easy planting and harvesting, simple production, low cost, a

30

2021-08

Why is tea a "protective umbrella" for human organs?

The World Health Organization has investigated the pros and cons of beverages in many countries and finally believes that tea is the best beverage for mankind. According to scientific determination, tea contains protein, fat, more than 10 kinds of vitamins, as well as nearly 300 kinds of ingredients

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2021-08

Application of antibiotic-type plant extract feed additives in livestock and poultry breeding

Feed antibiotics have played a huge role in disease prevention and growth promotion of livestock and poultry. Over the years, with the development of livestock and poultry breeding, the problem of bacterial resistance and drug residues caused by antibiotic abuse has become increasingly prominent. Se

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2021-08

What are the effects of proanthocyanidins?

Proanthocyanidins are a class of polyphenolic flavonoids formed by polymerization of different amounts of catechins, epicatechins or gallic acid. They are widely found in fruits, vegetables, nuts, flowers and bark. Among them are grapes and cranberries. And other foods are richer in content.

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