Views: 98 Author: Site Editor Publish Time: 2020-09-23 Origin: Site
1. Microcapsule flavors are used for flavoring solid beverages and seasonings.
2. Water-soluble flavors are used for flavoring soft drinks.
3. Oil-soluble flavors are used for flavoring candies and biscuits.
4. Emulsified flavors are used to add flavor, enhance flavor, color or make soft drinks and cold drinks turbid.
The main body of the core material of microcapsule flavors is flavors. The industrial production of microcapsule flavors began in the 1960s. Floral flavors such as rose, jasmine, white orchid, lemon, orange, sweet orange, strawberry, banana, grape, cherry, apple, etc. Fruity flavors, essential oils such as garlic oil, ginger oil, mustard oil, peppermint oil, etc. or resins can be used as core materials.
In addition, additives can be added to the core material to control the release rate of flavor and fragrance molecules and the main body. It can be mixed and encapsulated with additives, or encapsulated step by step, depending on the specific situation.