Room 1608, Block A, Rong Cheng Yun Gu, No. 57, 3rd Keji Road, Hi-tech zone, Xi'an, Shaanxi,China
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Sucralose is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame. Unlike aspartame, it is stable under heat and over a broad range of pH conditions and can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low calorie sweeteners in terms of taste, stability, and safety.
Molecular Formula: C12H19Cl3O8
Molecular Weight: 397.64
CAS NO.: 56038-13-2
Appearance: white powder
Water solubility: easily soluble in water, the aqueous solution is clear and transparent
Sweetness: 600-800 times that of sucrose
| Items | Standards | Results |
| Physical Analysis | ||
| Description | White Crystal Powder | Complies |
| Assay | 100 Mesh | Complies |
| Mesh Size | 100 % pass 80 mesh | Complies |
| Ash | ≤ 5.0% | 2.85% |
| Loss on Drying | ≤ 5.0% | 2.85% |
| Chemical Analysis | ||
| Heavy Metal | ≤ 10.0 mg/kg | Complies |
| Pb | ≤ 2.0 mg/kg | Complies |
| As | ≤ 1.0 mg/kg | Complies |
| Hg | ≤ 0.1 mg/kg | Complies |
| Microbiological Analysis | ||
| Residue of Pesticide | Negative | Negative |
| Total Plate Count | ≤ 1000cfu/g | Complies |
| Yeast&Mold | ≤ 100cfu/g | Complies |
| E.coil | Negative | Negative |
| Salmonella | Negative | Negative |
Used in beverages, dairy products, baked goods, processed fruits and vegetables, preserves and other products.
Water solubility: soluble in water, the aqueous solution is clear and transparent
High sweetness: about 600 times that of sucrose
Features: Stable in nature and pure sweetness, it is one of the most ideal sweeteners.
Pure taste: without any off-flavor or bitterness, the sweetness profile almost overlaps that of sucrose
Package:1kg/aluminum foil bag;25Kgs in fiber drums with two-plastic bags inside
Net Weight:25kgs/Drum/Gross Weight:28kgs/Drum
Drum Size:D.35cm × H51cm
Sucralose is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame. Unlike aspartame, it is stable under heat and over a broad range of pH conditions and can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low calorie sweeteners in terms of taste, stability, and safety.
Molecular Formula: C12H19Cl3O8
Molecular Weight: 397.64
CAS NO.: 56038-13-2
Appearance: white powder
Water solubility: easily soluble in water, the aqueous solution is clear and transparent
Sweetness: 600-800 times that of sucrose
| Items | Standards | Results |
| Physical Analysis | ||
| Description | White Crystal Powder | Complies |
| Assay | 100 Mesh | Complies |
| Mesh Size | 100 % pass 80 mesh | Complies |
| Ash | ≤ 5.0% | 2.85% |
| Loss on Drying | ≤ 5.0% | 2.85% |
| Chemical Analysis | ||
| Heavy Metal | ≤ 10.0 mg/kg | Complies |
| Pb | ≤ 2.0 mg/kg | Complies |
| As | ≤ 1.0 mg/kg | Complies |
| Hg | ≤ 0.1 mg/kg | Complies |
| Microbiological Analysis | ||
| Residue of Pesticide | Negative | Negative |
| Total Plate Count | ≤ 1000cfu/g | Complies |
| Yeast&Mold | ≤ 100cfu/g | Complies |
| E.coil | Negative | Negative |
| Salmonella | Negative | Negative |
Used in beverages, dairy products, baked goods, processed fruits and vegetables, preserves and other products.
Water solubility: soluble in water, the aqueous solution is clear and transparent
High sweetness: about 600 times that of sucrose
Features: Stable in nature and pure sweetness, it is one of the most ideal sweeteners.
Pure taste: without any off-flavor or bitterness, the sweetness profile almost overlaps that of sucrose
Package:1kg/aluminum foil bag;25Kgs in fiber drums with two-plastic bags inside
Net Weight:25kgs/Drum/Gross Weight:28kgs/Drum
Drum Size:D.35cm × H51cm
