CONTACT US

Add : Room 1608, Block A, Rong Cheng Yun Gu, No. 57, 3rd Keji Road, Hi-tech zone, Xi'an, Shaanxi,China
Phone : 86-029-89521380
86-029-98521320 E-mail : admin@hongkangbio.com

Xylitol High Quality Food Additives Xylitol Powder Extract Xylitol Hong Kang Supply With The Best Price

Share to:

Xylitol High Quality Food Additives Xylitol Powder Extract Xylitol Hong Kang Supply With The Best Price

Xylitol is white crystalline powder, a new natural sweetener made from corncob or sugar cane bagasse. Its sweetness level equals that of sucrose. It can be directly utilized by human cells in cases of lack of insulin in the human body because of its insulin-independent nature.

Availability:

Quantity:


Inquire Add to Basket

Model: HK-Xylitol
Brand: Hong Kang Bio
Code: Xylitol
Active Ingredient: Xylitol
Specification: 99%
Test Method: HPLC
Appearance: White Powder
Grade: Food Grade
Sample: Available
Shelf life: 2 years

Product Description

Xylitol is white crystalline powder, a new natural sweetener made from corncob or sugar cane bagasse. Its sweetness level equals that of sucrose. It can be directly utilized by human cells in cases of lack of insulin in the human body because of its insulin-independent nature.

Application:

Xylitol is used in candies, cakes, and beverages.

Xylitol can be used as a sweetener and humectant. The reference dosage for food is: chocolate, 43%; chewing gum, 64%; jam, jelly, 40%; seasoning ketchup, 50%. Xylitol can also be used in condensed milk, toffee, soft sweets and so on. When used in pastries, no browning occurs.

1) Application in chewing gum

2) Application in chocolate products

3) Application in beverage products

4) Application in edible jelly

Function:

Sweetener: xylitol is used as sweetener, nutritional supplement.

Improve liver: xylitol can promote the synthesis of liver glycogen.

Anti-caries: inhibit the growth of streptococcus and the production of acid, promote secretion of saliva, prevent caries and reduce the generation of dental plaque, consolidate teeth.

Weight loss: low calorie - a substitute of high calorie white sugar. Stabilize insulin