What is GlabridinGlabridin is found in many skin care products, but it is generally more common in whitening products. People who often look at the ingredients of skin care products should not be unfamiliar with this. Then what is Glabridin and what are the effects of Glabridin? ?1. What is Licorice
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2020-10
Brief Analysis of the Effective Ingredients of GingerGinger is rich in nutrition. At present, more than 200 chemical components have been confirmed in the research, of which protein accounts for 1.4%, fat accounts for 0.7%, sugar accounts for 8.5%, and contains gingerol, flavonoids, alcohols, alkene
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2020-10
The benefits of pepper to the human body1. Warming the middle and dispelling cold: Used for epigastric pain, vomiting, diarrhea and bowel caused by cold stomach;2. Refreshing the spleen and appetizing: a small dose of this product can increase appetite and have a therapeutic effect on poor appetite
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2020-10
The role of GlabridinGlabridin is a kind of flavonoid active ingredient derived from licorice root. It is a common skin whitening ingredient. Only 1g Glabridin can be extracted from per 500kg licorice root. And its whitening effect is 1000 times that of vitamin C. Therefore, it also enjoys the name
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2020-10
The role of Angelica extractAngelica is a perennial herb. Mainly relieve dysmenorrhea, irregular menstruation, spleen and stomach deficiency and cold, frequent constipation, rheumatism and other symptoms are very effective. Angelica has a very good skin care effect and can speed up blood circulation
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2020-09
What is the key to whiteningSkin whitening has always been the highest level of beauty in the pursuit of beauty. After all, one white hides one hundred ugliness, but have we really figured out skin whitening? What is the key to whitening?1. In fact, whitening should start from the following five asp
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2020-09
Is plant extracta food or an additiveBecause of its low drug resistance, plant extracts are not prone to additive residues and certain toxic side effects, and have extremely high food safety.In recent years, the research and development of functional food and beverages using plant extracts as raw ma